The plátano canario is not just any banana. Shorter, sweeter, and more fragrant than imported bananas — Canarians defend it with pride and a protected designation of origin.
1
History of the banana in the Canaries
Introduced in the 19th century as a replacement for cochineal, a crop too vulnerable to market crises.
Introduced in the 19th century as a replacement for cochineal, a crop too vulnerable to market crises.
The banana quickly established itself in the northern valleys: rich volcanic soil, humid trade winds, mild temperatures year-round. A rare combination.
2
Plátano Canario vs imported banana
The difference is real and immediately noticeable:
- Smaller: 10-15 cm compared to 20 cm for Cavendish
- Sweeter: naturally higher sugar content at maturity
- Thinner skin: black spots = sign of ripeness, not deterioration
- Complex flavor: fruity notes, slightly tangy aftertaste
PGI Plátano de Canarias — Protected Geographical Indication guaranteeing origin and quality standards.
Chronologie
2026
Visitable farms — Some northern plantations offer tours. Ask at the Icod de los Vinos tour
2026
Supermarkets — Plátano canario is sold everywhere, recognizable by the PGI logo on the pac